PRODUCTS
Two series — dough mixers and pizza ovens. Choose the model that fits your capacity and scenario.
Mixers
5L mini capacity — the lightweight choice for personal and very small-batch baking.
7.8L entry capacity — an easy start for the home-baking step-up.
10L compact body — the first pro upgrade for the advancing home baker.
14.4L mid capacity — the dessert workhorse for home bakeries and small studios.
20L commercial spiral mixing — slow dough temperature rise and fast gluten development, the top pick for small studios.
30L large capacity, dual-speed dual-action — stable output for peak service.
