Dough Mixers
20L
Model: 20L
20L commercial spiral mixing — slow dough temperature rise and fast gluten development, the top pick for small studios.
Specifications
- Mixing Capacity
- 20 L
- Dough Capacity
- Dry flour 2000g-8000g
- Rated Power
- Brushless 1100 W
- Voltage
- 220V (110V customizable)
- Motor Type
- Brushless motor
- Dimensions (Head Up)
- 40 × 65 × 72 cm (incl. 2 cm feet + 3 cm top handle)
- Total Height, Head Up (with Guard)
- 98 cm
- Dimensions (Head Down)
- 40 × 65 × 54 cm (incl. 2 cm feet + 3 cm top handle)
- Total Height, Head Down (with Guard)
- 89 cm
- Net Weight
- 78 kg
- Body Material
- Stretched steel plate
- Bowl Material
- 304 thickened stainless steel
- Bowl Inner Diameter
- 35.8 × 20.8 cm
- Color Options
- Black / White
- Warranty
- 2 years whole machine, 5 years motor
Description
The 20L uses a spiral hook with independent bowl rotation: gluten develops evenly and the dough stays cooler over long mixes, ideal for toast, bagels and other gluten-demanding bakes.
One-piece body runs stably with low noise; the bowl, hook and guard come off quickly for tool-free cleaning.
CONSULT
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